Pennsbury School District - Cook

The Nutrition Group; Levittown (PA); On-site; USD 28,000 - 42,000; Full time

Job summary

The Nutrition Group has an open Cook position at a local K-12 School Cafeteria in Levittown, PA. The role involves cooking, food preparation, sanitation, and assisting with food orders and inventory.

Candidates should have kitchen experience, strong communication skills, proficiency with Microsoft Office, and the ability to do basic math and read recipes. Background clearances are required to join our team.

Qualifications

• Food service experience preferred.
• Excellent interpersonal and communication skills.
• Proficiency in Microsoft Office programs.
• Ability to do basic math and read recipes.
• Must obtain clearances and pass criminal background checks.

Responsibilities

• Cooking and food preparation with sanitation.
• Placing food orders.
• HACCP and health department compliance.
• Cost and inventory controls.
• Accurate accounting practices.
• Communications with school district officials.
• Assisting Kitchen Manager with food orders and inventory.

Skills

Food service experience

Interpersonal and communication skills

Math skills

Read recipes

Tools

Microsoft Office

Job description

Posted Thursday, August 20, 2026 at 4:00 AM | Expires Wednesday, October 21, 2026 at 3:59 AM

Must have kitchen expierence

Who is The Nutrition Group?

We are a full service food and facilities management company founded in 1975. The Nutrition Group's family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.

The Nutrition Group is a people oriented company that prides itself on the long term relationships we've established with clients, customers, employees, and vendors.

About the Job:

The Nutrition Group has an open position of Cook at a local K-12 School Cafeteria.

Duties may include:

• Cooking
• Food preparation and sanitation
• Placing food orders
• HACCP and health department regulations
• Cost and inventory controls
• Accurate accounting practices
• Communications with school district official
• Assisting Kitchen Manager with food order and inventory

Qualifications:

• Food Service Experience preferred
• Excellent interpersonal and communication skills
• Proficiency in Microsoft Office programs
• Ability to do basic math and read recipes
• Must obtain clearances and pass criminal background checks

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.