St Joseph School - Cook - School Division

The Nutrition Group; York (York County); On-site; USD 30,000 - 40,000; Full time

Job summary

The Nutrition Group is seeking a Cook for a local K-12 School Cafeteria in York, PA. The role includes responsibilities such as cooking, food preparation, and adhering to health department regulations.

Ideal candidates will have food service experience, excellent communication skills, and must pass background checks. This is an equal opportunity employer committed to maintaining long-term relationships.

Qualifications

• Food Service Experience preferred.
• Excellent interpersonal and communication skills.
• Proficiency in Microsoft Office programs.
• Ability to do basic math and read recipes.
• Must obtain clearances and pass criminal background checks.

Responsibilities

• Cooking.
• Food preparation and sanitation.
• Placing food orders.
• HACCP and health department regulations.
• Cost and inventory controls.
• Accurate accounting practices.
• Communications with school district official.
• Assisting Kitchen Manager with food order and inventory.

Skills

Food Service Experience

Interpersonal skills

Communication skills

Proficiency in Microsoft Office

Basic math skills

Job description

St Joseph School - Cook - School Division

York, PA, USA

Job Description

Must have kitchen expierence

Who is The Nutrition Group?

We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.

The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors.

About the Job:

The Nutrition Group has an open position of Cook at a local K-12 School Cafeteria.

Duties may include:

• Cooking
• Food preparation and sanitation
• Placing food orders
• HACCP and health department regulations
• Cost and inventory controls
• Accurate accounting practices
• Communications with school district official
• Assisting Kitchen Manager with food order and inventory

Qualifications:

• Food Service Experience preferred
• Excellent interpersonal and communication skills
• Proficiency in Microsoft Office programs
• Ability to do basic math and read recipes
• Must obtain clearances and pass criminal background checks

We are proud to be an equal opportunity employer. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.