Cook - Renaissance Academy Charter School

The Nutrition Group; Phoenixville, Northern (Chester County, KY); Hybrid; USD 21,000 - 29,000; Full time

Job summary

The Nutrition Group has an open Cook position at Renaissance Charter School. Hours are 7:00 am - 2:30 pm, Monday through Friday. The role is full time with a pay rate of $18.00 per hour.

Responsibilities include cooking, food preparation and sanitation, HACCP compliance, and cost/inventory controls. Deli bar cashiering responsibilities and coordination with the Kitchen Manager are part of the job.

Qualifications

• Food service experience preferred.
• Excellent interpersonal and communication skills.
• Proficiency in Microsoft Office programs.
• Ability to read recipes and do basic math.
• Must obtain clearances and pass criminal background checks.

Responsibilities

• Cook food and perform food preparation with sanitation.
• Maintain HACCP compliance and health department regulations.
• Cost and inventory controls management.
• Assist Kitchen Manager with food orders and inventory.

Skills

Food service experience

Interpersonal skills

Microsoft Office proficiency

Reading recipes / math

Tools

Microsoft Office

Job description

Job Description

Must have kitchen expierence

Who is The Nutrition Group?

We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.

The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors.

About the Job:

The Nutrition Group has an open position of Cook at Renaissance Charter School. Hours are 7:00 am - 2:30 pm Monday through Friday. Pay rate is $18.00. This is a full time position.

Duties may include:

• Cooking
• Food preparation and sanitation
• HACCP and health department regulations
• Cost and inventory controls

Cashiering

Deli Bar

• Assisting Kitchen Manager with food order and inventory

Qualifications:

• Food Service Experience preferred
• Excellent interpersonal and communication skills
• Proficiency in Microsoft Office programs
• Ability to do basic math and read recipes
• Must obtain clearances and pass criminal background checks

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.