Berwick Area SD - Cook

The Nutrition Group; Berwick (Columbia County); On-site; USD 28,000 - 42,000; Full time

Job summary

The Nutrition Group is seeking a Cook for a local K-12 school cafeteria. The role involves cooking and food preparation, ensuring sanitation, and assisting with inventory controls in a school setting.

The ideal candidate will have food service experience, strong interpersonal skills, and the ability to follow recipes and basic math for measurements. This on-site position requires clearances and commitment to safety standards.

Qualifications

• Experience in food service or kitchen operations.
• Excellent interpersonal and communication skills.
• Proficient in basic math and reading recipes.

Responsibilities

• Cook at a K-12 school cafeteria.
• Prepare and sanitize food per HACCP guidelines.
• Place food orders and assist with inventory.
• Maintain compliant food service operations and reporting.
• Communicate with school district officials as needed.

Skills

Food service experience

Interpersonal skills

Microsoft Office

Reading recipes

Basic math

Tools

Microsoft Office

Job description

Posted Wednesday, August 5, 2026 at 4:00 AM | Expires Tuesday, October 6, 2026 at 3:59 AM

Must have kitchen expierence

Who is The Nutrition Group?

We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.

The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors.

About the Job:

The Nutrition Group has an open position of Cook at a local K-12 School Cafeteria.

Duties may include:

• Cooking


• Food preparation and sanitation


• Placing food orders


• HACCP and health department regulations


• Cost and inventory controls


• Accurate accounting practices


• Communications with school district official


• Assisting Kitchen Manager with food order and inventory

Qualifications:

• Food Service Experience preferred


• Excellent interpersonal and communication skills


• Proficiency in Microsoft Office programs


• Ability to do basic math and read recipes


• Must obtain clearances and pass criminal background checks

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.