Wallingford-Swarthmore - Cook-Strath Haven Middle

The Nutrition Group; Pennsylvania; On-site; USD 19,286 - 24,796; Full time

Job summary

The Nutrition Group is hiring a Cook for a local K-12 school cafeteria in Wallingford, PA. Must have kitchen experience and be able to prepare meals, handle sanitation, and follow health regulations. Strong math and recipe reading skills are required, along with clearances and background checks.

We are a full-service food and facilities management company serving multiple states. The role involves food ordering, inventory control, and coordinating with the Kitchen Manager to ensure smooth daily

Qualifications

• Food service experience preferred.
• Excellent interpersonal and communication skills.
• Proficiency in Microsoft Office programs.
• Ability to do basic math and read recipes.
• Must obtain clearances and pass criminal background checks.

Responsibilities

• Cooking and food preparation for school meals.
• Food sanitation and HACCP compliance.
• Placing food orders and managing inventory.
• Assisting Kitchen Manager with orders and inventory control.
• Communicating with school district officials.

Skills

Interpersonal communication

Basic math

Reading recipes

Kitchen experience

Tools

Microsoft Office

Job description

Wallingford-Swarthmore - Cook-Strath Haven Middle

205 S Providence Rd, Wallingford, PA 19086, USA

Job Description

Must have kitchen expierence

Who is The Nutrition Group?

We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.

The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors.

About the Job:

The Nutrition Group has an open position of Cook at a local K-12 School Cafeteria.

Duties may include:

• Cooking
• Food preparation and sanitation
• Placing food orders
• HACCP and health department regulations
• Cost and inventory controls
• Accurate accounting practices
• Communications with school district official
• Assisting Kitchen Manager with food order and inventory

Qualifications:

• Food Service Experience preferred
• Excellent interpersonal and communication skills
• Proficiency in Microsoft Office programs
• Ability to do basic math and read recipes
• Must obtain clearances and pass criminal background checks

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.