CENTERBURG LOCAL SD OH - Cook - School Division

The Nutrition Group; Northern (KY); Hybrid; USD 17,000 - 25,000; Full time

Job summary

The Nutrition Group has an open position of Cook at a local K-12 School Cafeteria in Centerburg, OH. Duties include cooking, food preparation, sanitation, placing food orders, and ensuring HACCP/health department compliance. Strong math ability and recipe reading are required.

We seek a candidate with kitchen experience, excellent interpersonal and communication skills, and proficiency with Microsoft Office. Clearances and background checks are required.

Qualifications

• Experience in food service preferred.
• Excellent interpersonal and communication skills.
• Proficiency with Microsoft Office programs.
• Ability to perform basic math and read recipes.
• Clearances and criminal background checks required.

Responsibilities

• Cooking
• Food preparation and sanitation
• Placing food orders
• HACCP and health department regulations
• Cost and inventory controls
• Accurate accounting practices
• Communications with school district official
• Assisting Kitchen Manager with food order and inventory

Job description

CENTERBURG LOCAL SD OH - Cook - School Division

Centerburg, OH 43011, USA

Job Description

Posted Monday, August 17, 2026 at 4:00 AM | Expires Sunday, October 18, 2026 at 3:59 AM

Must have kitchen expierence

Who is The Nutrition Group?

We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.

The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors.

About the Job:

The Nutrition Group has an open position of Cook at a local K-12 School Cafeteria.

Duties may include:

• Cooking


• Food preparation and sanitation


• Placing food orders


• HACCP and health department regulations


• Cost and inventory controls


• Accurate accounting practices


• Communications with school district official


• Assisting Kitchen Manager with food order and inventory

Qualifications:

• Food Service Experience preferred


• Excellent interpersonal and communication skills


• Proficiency in Microsoft Office programs


• Ability to do basic math and read recipes


• Must obtain clearances and pass criminal background checks

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.