Cook - Senior Care Kitchen | Nutritious Meals & Service

Healthcare Services Group; McCalla (AL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNC Ean

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is hiring a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow menus, ensure quality and presentation, and maintain food safety standards. The role emphasizes resident interaction and teamwork with staff and administration.

Responsibilities include inventory tasks, adherence to safety guidelines, and supporting the dining program. A high school diploma and relevant kitchen experience are preferred, with ServSafe

Qualifications

• Must have a high school diploma or equivalent.
• COVID-19 vaccination policy compliance.
• Ability to lift up to 50 pounds and stand for extended periods.
• Residency within the service area is required.
• Current ServSafe or Food Handler certification required by state law.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents and staff, providing quality service.
• Perform all other duties as assigned.

Skills

Food safety

Customer service

Communication

Physical stamina

Sanitation

Education

High school diploma or equivalent

Tools

ServSafe certification

Job description

Healthcare Services Group (HCSG) is hiring a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow menus, ensure quality and presentation, and maintain food safety standards. The role emphasizes resident interaction and teamwork with staff and administration.

Responsibilities include inventory tasks, adherence to safety guidelines, and supporting the dining program. A high school diploma and relevant kitchen experience are preferred, with ServSafe