Nutrition Pioneer Cook for Senior Care Kitchen

MAJC; Tampa (FL); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook meals for residents in a long-term care facility. You will ensure quality, taste, and presentation while following safety guidelines and dietary needs.

The role requires a high school diploma or equivalent and may require ServSafe certification. You will interact with residents and staff, support inventory, and contribute to a positive dining experience across shifts.

Qualifications

• High school diploma or equivalent required.
• Previous cook or food preparation experience preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain food safety and sanitation, comply with vaccination policies.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep kitchen clean.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Cook/food prep experience

Customer service

Food safety awareness

Team player

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook meals for residents in a long-term care facility. You will ensure quality, taste, and presentation while following safety guidelines and dietary needs.

The role requires a high school diploma or equivalent and may require ServSafe certification. You will interact with residents and staff, support inventory, and contribute to a positive dining experience across shifts.