Cook - Nutritious Meals & Resident Service

Healthcare Services Group; Woodstock (VA); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) seeks a friendly Cook to prepare nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure taste and presentation meet standards, and support a clean, safe kitchen.

You will interact positively with residents and staff, manage portions and inventory with supervision, and contribute to a caring dining experience that aligns with facility guidelines and dietary requirements.

Qualifications

• Adherence to food safety and sanitation guidelines; maintain a clean work area.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and communicate effectively with residents and staff.
• Compliance with COVID-19 vaccination policies.
• Must be able to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to sanitation guidelines and keep the kitchen clean.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests; provide good service.
• All other duties as assigned.

Skills

Follow recipes

Food safety

Customer service

Communication

Positive attitude

COVID-19 vaccination policy

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group (HCSG) seeks a friendly Cook to prepare nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure taste and presentation meet standards, and support a clean, safe kitchen.

You will interact positively with residents and staff, manage portions and inventory with supervision, and contribute to a caring dining experience that aligns with facility guidelines and dietary requirements.