Cook - Scratch Kitchen in Corporate Dining

Elior Group; Phoenix (AZ); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Weekly Pay

Medical (FT Employees)

Vision

Tuition Reimbursement (FT Employees)

Discount Program

Commuter Benefits (Parking and Transit

Job summary

Elior North America is seeking an experienced Cook to join the Corporate Chefs team at our Phoenix, AZ location. You will work with a motivated kitchen staff in a fast-paced dining environment, focusing on high-quality meals crafted from scratch and served to employees.

The role offers a weekly paycheck, a flexible schedule, full benefits for full-time staff, and opportunities for growth within a national dining services company.

Qualifications

• Must-haves: at least 1 year of culinary experience in high-volume setting with scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Cooking

Food preparation

Quality control

Customer service

Tools

Kitchen equipment

Job description

Elior North America is seeking an experienced Cook to join the Corporate Chefs team at our Phoenix, AZ location. You will work with a motivated kitchen staff in a fast-paced dining environment, focusing on high-quality meals crafted from scratch and served to employees.

The role offers a weekly paycheck, a flexible schedule, full benefits for full-time staff, and opportunities for growth within a national dining services company.