Growth-Minded Cook – Corporate Dining Kitchen

Corp. Chefs; Phoenix (AZ); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Weekly Pay

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Critical Illness and Hospital Indemn.

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Job summary

Elior North America in Phoenix is seeking an experienced Cook to join Corporate Chefs at our onsite dining location. You will work with a motivated kitchen staff to prepare meals, ensure quality portions, and present dishes creatively in a fast-paced environment.

We offer weekly pay and a benefits package, with opportunities for growth within our corporate dining division and continued professional development.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Job description

Elior North America in Phoenix is seeking an experienced Cook to join Corporate Chefs at our onsite dining location. You will work with a motivated kitchen staff to prepare meals, ensure quality portions, and present dishes creatively in a fast-paced environment.

We offer weekly pay and a benefits package, with opportunities for growth within our corporate dining division and continued professional development.