Cook - PT

VOLUNTEERS OF AMERICA MICHIGAN INC.; Detroit (MI); On-site; USD 17,000 - 22,000; Part time

Job summary

VOA Michigan (VOAMI) is seeking a dedicated Cook for the Detroit Veterans Housing Program. You will help prepare and serve nutritious meals to veterans in a safe, clean, and welcoming dining environment.

The role requires a High School Diploma/GED, 3–5 years of cooking or food service experience, ServSafe Certification, and knowledge of food preparation, storage, and sanitation practices. A valid Michigan driver’s license is needed, with the ability to lift 25+ pounds and a flexible schedule.

Qualifications

• High School Diploma/GED required.
• 3 to 5 years of cooking or food service experience preferred.
• ServSafe Certification required.
• Knowledge of food preparation, storage, and sanitation practices.
• Valid Michigan Driver's License and insurable driving record.
• Ability to lift 25+ pounds and work a flexible schedule.

Responsibilities

• Prepare and serve meals following menu plans and food safety standards.
• Maintain kitchen sanitation and proper food storage procedures.
• Monitor inventory and assist with food donation pickups.
• Work closely with the Kitchen Manager and Lead Cook.
• Support a positive experience for the veterans we serve.

Skills

Cooking

Food safety

Flexibility

Education

High school diploma/GED

Tools

ServSafe Certification

Job description

• Base Pay $14.00 / Hour
• Employee Type Part-Time
• Required Degree High school
• Travel 40%
• Manage Others No

Description

Make a Difference Through Food Service

VOA Michigan (VOAMI) is seeking a dedicated Cook to join our Detroit Veterans Housing Program. In this role, you'll help prepare and serve nutritious meals to veterans while ensuring a safe, clean, and welcoming dining environment.

What You'll Do

• Prepare and serve meals following menu plans and food safety standards
• Maintain kitchen sanitation and proper food storage procedures
• Monitor inventory and assist with food donation pickups
• Work closely with the Kitchen Manager and Lead Cook
• Support a positive experience for the veterans we serve

What We're Looking For

• High School Diploma/GED required
• 3 to 5 years of cooking or food service experience preferred
• ServSafe Certification required
• Knowledge of food preparation, storage, and sanitation practices
• Valid Michigan Driver's License and insurable driving record
• Ability to lift 25+ pounds and work a flexible schedule

Why Join VOAMI?

• Meaningful work serving those who have served our country
• Supportive team environment
• Opportunity to make a lasting impact in the community

VOAMI is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.