VCS Cook- Detroit MI

U.S. Department of Veterans Affairs; Detroit (MI); Sur place; USD 21 000 - 28 000; Plein temps

Résumé du poste

The U.S. Department of Veterans Affairs' Detroit VA Medical Center Canteen is hiring a Cook to support breakfast and lunch service for Veterans and their families.

This role emphasizes high-quality food prep, safety, and customer service in a fast-paced environment. Applicants should have at least one year of cooking and food safety experience, knowledge of measurements, and the ability to follow recipes precisely.

Qualifications

• One year of cooking and food safety experience.
• Excellent customer service skills.
• Knowledge of measurements and ability to adjust recipes.

Responsabilités

• Prepare and cook all food items for breakfast and lunch service.
• Read and follow recipes and labels to ensure compliance with standards.
• Maintain high standards of cleanliness and sanitation in the kitchen.
• Carry out a variety of cooking tasks including meal preparation.
• Perform other duties as assigned.

Connaissances

Customer service

Cooking

Food safety

Recipe measurement

Formation

ServSafe Food Handler certification

Description du poste

Summary

Are you seeking a better work-life balance? Join an exceptional organization that prioritizes Veterans for an outstanding career! With over 78 years of serving our nation's Veterans - the Veterans Canteen Service (VCS) is currently seeking a dynamic Cook for our Detroit - MI VA Medical Center Canteen. Join our fast-paced environment if you have a passion for our Veterans and their families - along with prior multi-unit experience.

Qualifications

A current - valid REAL ID is required to work at Veterans Canteen Service. ?A minimum of one (1) year of experience in cooking and food safety. Excellent customer service skills. Knowledge of measurements and ability to multiply or divide recipes to meet daily needs. Requires constant standing - walking - and frequent bending. Must be able to lift or move objects weighing up to 40 pounds without assistance. ServSafe Food Handler certification is preferred.

Duties

• Duties include but are not limited to:
• Carries out a variety of tasks - including preparing and cooking all food items for breakfast and lunch service
• Accurately read and follow recipes and food labels to ensure preparation and compliance with standards
• Maintains high standards of cleanliness and sanitation in the kitchen
• Carries out a variety of cooking tasks - including meal preparation and cooking
• Performs other duties as assigned.