Cook/Chef (Full-Time)

Maine Veterans; Virginia (MN); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive pay

Tapcheck access

Benefits package

Generous PTO

Job stability

Meaningful relationships

Serving veterans

Job summary

Maine Veterans’ Homes in the United States seeks a dedicated Cook to join our culinary team. This full-time role features a consistent every-weekend schedule, five 8-hour shifts, and predictable hours, allowing you to serve those who served our country while enjoying a meaningful routine.

You will prepare meals per planned menus and dietary needs, follow food safety guidelines, work with dietary staff on special diets, and keep the kitchen organized.

Qualifications

• Cooking experience in a healthcare, institutional, or commercial kitchen preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work independently and as part of a team.
• Dependable, organized, and respectful demeanor.
• Ability to understand and respond to residents’ needs and inquiries in English is required.
• Basic computer skills.

Responsibilities

• Prepare and cook meals according to planned menus and dietary requirements.
• Follow all food safety, sanitation, and infection control guidelines.
• Ensure meals are appetizing, nutritious, and served on time.
• Work closely with dietary staff to accommodate special diets and resident preferences.
• Maintain cleanliness and organization of the kitchen and food storage areas.

Skills

Cooking experience

Food safety

Teamwork

English proficiency

Job description

Description

Cook with purpose; serving those who served.

We are looking for a dedicated and reliable Cook to join our culinary team. This full-time position has a consistent every-weekend schedule. If you value a predictable routine and enjoy knowing exactly when you’ll be working, this position offers a schedule you can count on while making a meaningful difference in the lives of Veterans, their spouses, and Gold Star parents.

Schedule

• Full-time: 40 hours per week
• Five 8-hour shifts
• Every weekend
• Consistent, predictable scheduling

Why You’ll Love Working with Us

• Be part of a mission-driven community that honors and respects Veterans
• Enjoy a consistent schedule with dependable weekend hours
• Take pride in preparing meals that contribute to our residents’ health, comfort, and happiness
• Work in a clean, well-equipped kitchen
• Join a supportive, team-oriented environment
• Make a difference every day by serving those who served our country

What You’ll Do

• Prepare and cook meals according to planned menus and dietary requirements
• Follow all food safety, sanitation, and infection control guidelines
• Ensure meals are appetizing, nutritious, and served on time
• Work closely with dietary staff to accommodate special diets and resident preferences
• Maintain cleanliness and organization of the kitchen and food storage areas

What We Offer

• Competitive pay
• Access your pay before payday with Tapcheck
• Comprehensive benefits package
• Generous paid time off
• Job stability and supportive leadership
• The opportunity to build meaningful relationships with Veterans and their families
• The satisfaction of serving those who served our country

If you take pride in your cooking, value teamwork, and appreciate a consistent schedule, this could be the opportunity you've been looking for. Join us in making mealtimes meaningful for the Veterans we serve.

Requirements

• Cooking experience in a healthcare, institutional, or commercial kitchen preferred
• Knowledge of food safety and sanitation practices
• Ability to work independently and as part of a team
• Dependable, organized, and respectful demeanor
• Ability to understand and respond to residents’ needs and inquiries in English is required.
• Basic computer skills

Maine Veterans’ Homes provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.