Food Service Worker - Cook

State-of-Missour; St. Louis (MO); On-site; USD 24,000 - 27,000; Full time

Benefits offered by this job

Paid vacation

Paid sick leave

Paid holidays

Health insurance

Life insurance

Retirement plan

Savings match

Job summary

Missouri Veterans Commission is seeking a Cook to join the Home’s dietary team in Missouri. You will prepare meals per recipes and diets, and support a production kitchen serving Veterans with compassion and accuracy.

Ideal candidates have 1-2 years in food service, enjoy teamwork, and uphold sanitary kitchen standards while supporting a respectful, veteran-focused environment. The role involves day or evening shifts with competitive hourly pay.

Qualifications

• 1-2 years of work experience in food service.

Responsibilities

• Prepare meals according to recipes and serve per physician orders.
• Perform a variety of cooking tasks, including daily portions of large production meals.
• Coordinate activities of a small work group like Food Service Assistants as needed.
• Ensure food handling, storage, and serving follow protocols.

Job description

Everyone loves a great meal, right? Our Veterans deserve a nutritious, appetizing meal as a part of our mission to provide quality, compassionate care. As the Cook, you get the opportunity to make that happen on the meal preparation team in the kitchen. Getting to know our Veterans and see their appreciation for a job well done is a rewarding experience. Don’t miss out – apply today to join our Home’s dietary team.

Hourly Rate:

• $17.45 - $17.77 day shift
• $19.45 - $19.77 evening shift

Examples of Work:

• Prepare meals according to recipes and serve according to diets as ordered by the physician.
• Perform a variety of skilled cooking assignments, including daily preparation of portions of a large production meal and intermittent preparation of all portions of a large production meal
• Coordinate activities of a small work group including Food Service Assistants as needed
• Ensure food is handled, stored, and served within protocols
• Maintain sanitary conditions in the kitchen by participating in the cleaning of stoves, cookers, kettles and all other related cooking and food storage devices
• Operate equipment, making sure it is properly cleaned and sanitized after each use and report problems per facility policy

Qualifications:

• 1-2 years of work experience

Benefits

• Enjoy a workplace where you can build lasting relationships with our Veterans and your co-workers
• Opportunities to learn and grow in your career with MO Veterans Commission
• 3 weeks paid vacation; 3 weeks paid sick leave; 13 paid holidays
• Health (medical, dental, vision) and free life insurance
• Retirement
• Up to $25/month match on savings plan
• 6 weeks paid leave for birth or adoption

At the Missouri Veterans Commission, we value diversity because we believe in the power of our differences. MVC strives for an inclusive work environment where equal and equitable opportunities exist for all employees. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, genetic information, national origin, pregnancy, race, religion, sex, sexual orientation, gender identity, veteran status, uniformed service member, or any other status protected by federal, state or local law