Cook-PRN

Select Medical; Pensacola (FL); On-site; USD 28,000 - 33,000; Part time

Benefits offered by this job

401k eligibility

Employee assistance program

Job summary

Select Specialty Hospital Pensacola is hiring a PRN/Per Diem Cook in Pensacola, FL. The position offers $20.00 per hour and requires at least one year of cooking experience.

Responsibilities include providing high‑quality food for patients and the cafeteria, cleaning and maintaining equipment, following standardized recipes and portion control, and staying informed of nutritional services and regulatory requirements.

Qualifications

• Minimum 1 year of cooking experience.
• Preferred: High School diploma or equivalent.
• Preferred: Culinary Arts degree.
• Preferred: Completion of a state or local food safety-training course.
• Healthcare food service experience is a plus.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.
• Stay informed of nutritional services and regulatory requirements.

Skills

Food preparation

Hygiene & sanitation

Portion control

Nutritional compliance

Education

High School diploma or equivalent

Culinary Arts degree

State/local food safety training

Job description

Overview

Position: Cook

Location: Pensacola, FL

Schedule: PRN/Per DiemCompensation: $20.00 per hour

One (1) year of professional cooking experience is required.

Select Specialty Hospital Pensacolais a 52-bedfacility that combines a critical illness recovery hospital and an acute inpatient rehabilitation hospital.Our critical illness recovery hospital is committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery.

Take the virtual tour:https://resources.selectmedical.com/virtual-tours/

Why Join Us:

• Start Strong:Extensive orientation program to ensure a smooth transition into our setting.
• Opportunity for Advancement:Demonstrate your skills and dedication which could lead to potential full-time opportunities
• Foster Well-being:We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. We also offer our employee assistance program to part time employees.
• Your Impact Matters:Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

• One (1) year of cooking experience is required

Preferred Qualifications:

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans