Hospital Cook

Select Medical; Orlando (FL); On-site; USD 54,443,000 - 59,237,000; Full time

Job summary

Select Medical in Orlando, FL is seeking a Hospital/Healthcare Cook to support patient meals and cafeteria operations on a Per Diem/PRN basis.

You will follow recipes, prepare meals, and maintain clean equipment in a fast-paced hospital dining environment, ensuring safety and portion control.

Qualifications

• Minimum 1 year of cooking experience.
• Preferred: High School degree or equivalent, Culinary Arts degree, and food safety training.
• Healthcare food service experience preferred.

Responsibilities

• Provide high-quality food preparation for patients and cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.
• Stay informed of nutritional services and regulatory requirements.

Skills

Cooking experience

Education

High School degree or equivalent

Culinary Arts degree

Food safety-training course

Job description

Location: Orlando, FL

Position: Hospital/Healthcare Cook

Location: Orlando, FL

Schedule: Per Diem/ PRN/Picking up shifts as needed

Compensation: $19.00 per hour

Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us

• Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
• Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
• Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Minimum Qualifications

• One (1) year of cooking experience is required

Preferred Qualifications

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience