Cook - PRN

Select Medical; Oxford, The Villages (FL, FL); On-site; USD 22,000 - 30,000; Part time

Benefits offered by this job

Orientation program

Advancement opportunities

401k eligibility

Job summary

Select Medical in The Villages (Oxford, FL) is seeking a Cook Per Diem to support patient meals and cafeteria operations in a PRN role. The position pays $19.00 per hour and requires at least 1 year of cooking experience. Orientation is provided to ease transition, with opportunities for advancement.

The role involves food preparation, adherence to recipes and safety standards, and maintaining a clean kitchen environment. Per Diem status offers flexibility within the hospital setting.

Qualifications

• 1 year of cooking experience is required.
• High School degree or equivalent preferred.
• Culinary Arts degree.
• Completion of a state or a local food safety-training course.
• Healthcare experience preferred.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Skills

Cooking

Education

Culinary Arts degree

High School diploma

Food safety training

Job description

Overview

Position: Cook Per Diem

Location: The Villages - Oxford, FL

Schedule: PRN/Per DiemCompensation: $19.00 per hour

Select Specialty Hospitalis a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

• Start Strong:Extensive orientation program to ensure a smooth transition into our setting.
• Opportunity for Advancement:Demonstrate your skills and dedication which could lead to potential full-time opportunities
• Foster Well-being:We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
• Your Impact Matters:Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

• One (1) year of cooking experience is required

Preferred Qualifications:

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans