Cook-PRN

Select Medical; Pensacola (FL); On-site; USD 23,000 - 32,000; Full time

Job summary

Select Specialty Hospital Pensacola, a 52-bed facility within Select Medical, is seeking a Cook for PRN/Per Diem shifts in Pensacola, FL. The role focuses on high‑quality patient and cafeteria food preparation in a hospital setting.

One year of professional cooking experience is required. Preferred qualifications include a High School diploma or equivalent, Culinary Arts degree, and completion of a state or local food safety-training course; healthcare experience is a plus.

Qualifications

• 1 year of cooking experience required.
• Preference for culinary degree and food safety training.
• Healthcare environment experience a plus.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.
• Stay informed of nutritional services and regulatory requirements.

Skills

Cooking

Food safety awareness

Education

High School diploma or equivalent

Culinary Arts degree

Food safety training course

Job description

Overview

Position: Cook

Location: Pensacola, FL

Schedule: PRN/Per Diem Compensation: $20.00 per hour

One (1) year of professional cooking experience is required.

Select Specialty Hospital Pensacolais a 52-bedfacility that combines a critical illness recovery hospital and an acute inpatient rehabilitation hospital.Our critical illness recovery hospital is committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery.

Take the virtual tour:https://resources.selectmedical.com/virtual-tours/

Why Join Us:

• Start Strong:Extensive orientation program to ensure a smooth transition into our setting.
• Opportunity for Advancement:Demonstrate your skills and dedication which could lead to potential full-time opportunities
• Foster Well-being:We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. We also offer our employee assistance program to part time employees.
• Your Impact Matters:Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

• One (1) year of cooking experience is required

Preferred Qualifications:

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans