Cook-Per Diem

Select Specialty Hospital; Orlando (FL); On-site; USD 19,000 - 28,000; Part time

Job summary

Select Specialty Hospital in Orlando South seeks a Cook (Hospital or Healthcare) to prepare meals for patients and the cafeteria. This PRN/Per Diem position emphasizes following standardized recipes, portion control, and maintaining sanitary equipment and work areas.

Ideal candidates have a minimum of one year of cooking experience; preferred qualifications include a High School diploma or equivalent, a Culinary Arts degree, and completion of a food safety-training course, with healthcare

Qualifications

• Minimum one year of cooking experience.
• High School diploma or equivalent preferred.
• Culinary Arts degree preferred.
• Completion of a state or local food safety-training course preferred.
• Healthcare experience preferred.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.
• Stay informed of nutritional services and regulatory requirements.

Skills

Cooking

Food safety

Education

High School diploma

Culinary Arts degree

Food safety-training course

Job description

Position: Cook (Hospital or Healthcare)

Location: Select Specialty Hospital - Orlando South

Schedule: PRN/Per Diem

Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us

• Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
• Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
• Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Minimum Qualifications

• One (1) year of cooking experience is required

Preferred Qualifications

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience