Cook - PRN/Per-diem

UF Health Rehabilitation Hospital; Gainesville (FL); On-site; USD 25,000 - 29,000; Part time

Benefits offered by this job

Orientation program

Potential full-time opportunities

401k eligibility after 1,000 hours

Job summary

UF Health Rehabilitation Hospital Gainesville is seeking a Cook for PRN/Per-diem status in Gainesville, FL. You will prepare foods for patients, staff and guests, and support the dietary team to maintain quality service.

In the absence of the Manager, you will supervise the dietary staff and ensure proper sanitation, safety and infection control policies are followed. A minimum of one year cooking experience is required; a High School diploma or equivalent is preferred and a Culinary Arts degree

Qualifications

• One (1) year cooking experience required.
• High School diploma or equivalent preferred.
• Culinary Arts degree preferred.
• Completion of state or local food safety training course preferred.
• Healthcare experience preferred.

Responsibilities

• Prepare foods for patients, staff, and guests.
• Assist with general cleaning of the cooking and eating areas.
• In the absence of the Manager, supervise the dietary staff and ensure sanitation, safety and infection control policies are followed.
• Maintain high standards of quality food production and portion control.

Skills

Cooking experience

Education

High School diploma or equivalent

Culinary Arts degree

Food safety training

Job description

UF Health Rehabilitation Hospital Gainesville

UF Health Rehabilitation Hospital Gainesville Affiliation with Select Medical

Position: Cook - PRN/Per-diem

Location: Gainesville, FL

Schedule: PRN

Compensation: $19.00/hr.

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

Why Join Us

• Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
• Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
• Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.

You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.

• Accepting and understanding both verbal and written instructions.
• Providing high quality food preparation and service.
• Cleaning and maintaining equipment to meet department standards.
• Maintaining high standards of quality food production and portion control.
• Demonstrating a willingness to help with work that needs to be done.
• Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.

Minimum Qualifications

• One (1) year cooking experience required.

Preferred Qualifications

• High School diploma or equivalent preferred.
• Culinary Arts degree preferred.
• Completion of state or local food safety training course preferred.
• Healthcare experience preferred.