Cook: Prep, Bake, and Elevate Quality Cuisine

Washington Marriott Capitol Hill; Washington (District of Columbia); On-site; USD 36,000 - 48,000; Full time

Job summary

Washington Marriott Capitol Hill in Washington, DC seeks a Cook to prepare food items according to recipes and standards, upholding quality and a safe, sanitary kitchen environment.

You will follow recipes, wash, cut, and prep produce and proteins, bake or roast, portion and garnish dishes for service, and maintain clean work areas while supporting guest satisfaction and sustainability guidelines.

Qualifications

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for pick up by server or deliver to guests.
• Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow safe food handling procedures.
• Follow guidelines related to sustainability practices related to HHM's EarthView program.

Job description

Washington Marriott Capitol Hill in Washington, DC seeks a Cook to prepare food items according to recipes and standards, upholding quality and a safe, sanitary kitchen environment.

You will follow recipes, wash, cut, and prep produce and proteins, bake or roast, portion and garnish dishes for service, and maintain clean work areas while supporting guest satisfaction and sustainability guidelines.