Cook - Craft High-Quality Dishes | Instapay Benefits

Levy Restaurants; Washington (District of Columbia); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Instapay (early access to wages) and高

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants in Washington DC is seeking a kitchen teammate to prepare food in accordance with federal, state and company standards, delivering quality meals with consistent presentation.

Responsibilities include following standardized recipes, portioning accurately, maintaining clean and safe work areas, and supporting production planning. The role emphasizes HACCP compliance, safe handling, and teamwork in a fast-paced environment.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.

Job description

Levy Restaurants in Washington DC is seeking a kitchen teammate to prepare food in accordance with federal, state and company standards, delivering quality meals with consistent presentation.

Responsibilities include following standardized recipes, portioning accurately, maintaining clean and safe work areas, and supporting production planning. The role emphasizes HACCP compliance, safe handling, and teamwork in a fast-paced environment.