Cook/Prep 20 - 24 dollars an hr plus tips

TRES DOS TRES LLC; Los Angeles (CA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

TRES DOS TRES LLC in Los Angeles is seeking a Line Cook/Prep to join our busy restaurant. You will use high-quality ingredients to prepare delicious meals for our customers and support the kitchen team in a fast-paced environment.

The ideal candidate is experienced, creative, and committed to excellence, with a passion for meals that wow. Responsibilities include grilling, prep work, setting up the kitchen, and maintaining food safety standards and efficiency.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Responsibilities

• Grill, cook recipes
• Set up the kitchen with the necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management
• washing Dishes
• Cleaning kitchen

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook/Prep to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Grill, cook recipes
• Set up the kitchen with the necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management
• washing Dishes
• Cleaning kitchen

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds