CookPrep 20 24 dollars an hr plus tips

TRES DOS TRES LLC; Los Angeles (CA); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

TRES DOS TRES LLC in Los Angeles is seeking a Line Cook/Prep to join our busy restaurant team. You will use high-quality ingredients to prepare meals for our guests, and ensure consistency and flavor that wow customers.

The ideal candidate is experienced, creative, and committed to delivering an excellent dining experience; you will work in a fast-paced kitchen with an emphasis on food safety and teamwork.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Grill, cook recipes
• Set up the kitchen with the necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management
• washing Dishes
• Cleaning kitchen

Skills

Kitchen experience

ServeSafe

Culinary techniques

Calm under pressure

Time management

Physical stamina

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook/Prep to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Grill, cook recipes
• Set up the kitchen with the necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management
• washing Dishes
• Cleaning kitchen

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds