Line Cook

MADSUNNATION CORPORATION; Dover (DE); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

MADSUNNATION CORPORATION in Dover, Delaware is seeking a Line Cook to join our busy restaurant team. You will use high-quality ingredients to prepare meals and ensure a positive dining experience for guests.

The ideal candidate is experienced, creative, and able to work under pressure while maintaining food safety standards. Responsibilities include setting up the kitchen, presenting dishes attractively, supervising teammates, and assisting with opening and closing procedures.

Qualifications

• Experience in a busy restaurant is preferred.
• ServeSafe Certification or Food Handler’s Certification is required.
• Advanced knowledge of culinary techniques and recipes.
• Ability to stay calm and perform well under pressure.
• Strong time management and teamwork skills.
• Ability to lift up to 40 pounds and stand for long periods.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain inventory levels and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Culinary skills

Food safety knowledge

Time management

Team coordination

Education

High school diploma

ServeSafe Certification

Tools

Kitchen equipment knowledge

Job description

Benefits:

• Competitive salary
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds