Cook: Precision in Plating & Temp Control

Concessions International; Seattle (WA); On-site; USD 25,000 - 33,000; Full time

Job summary

Concessions International in Seattle, WA is seeking a reliable cook to produce high-quality menu items according to production standards and recipe guidelines, plating and portioning to exact specifications.

You will organize daily activities using pull sheets, maintain proper temperatures, label and rotate stock, and keep a clean, safe, and hygienic kitchen environment while following safety procedures.

Qualifications

• High school diploma or GED; six months or more related experience and/or training; or equivalent combination of education and experience.
• Knowledge of basic food preparation and cooking skills; must identify/use cooking utensils and equipment.
• Ability to read, write, speak, and understand English to follow recipes and communicate with staff.

Responsibilities

• Cook, plate, and follow portion standards for all food products in production requirements.
• Organize and plan daily activities by reviewing pull sheets and prep lists.
• Cook and store food at required temperatures; label, date, and rotate products per standards.
• Test food for proper cooking using tasting, smelling, and temperature devices.
• Monitor and maintain correct cooking temperatures for grills, fryers, ovens, and roasters.
• Maintain a clean, organized prep area; clean equipment and stations after use.
• Follow safe food handling procedures and hygiene practices; adhere to safety standards.

Skills

Basic cooking

Food preparation

English proficiency

Education

GED or high school diploma

Tools

Grills & ovens

Food thermometer

Job description

Concessions International in Seattle, WA is seeking a reliable cook to produce high-quality menu items according to production standards and recipe guidelines, plating and portioning to exact specifications.

You will organize daily activities using pull sheets, maintain proper temperatures, label and rotate stock, and keep a clean, safe, and hygienic kitchen environment while following safety procedures.