Cook: Precision Prep & Quality Menu Service

Workstream; Gretna (LA); On-site; USD 26,000 - 38,000; Full time

Job summary

A food service company is seeking a Cook to plan, prep, and provide quality service in food production. The role involves ensuring proper preparation of foods, maintaining cleanliness and organization, and complying with health standards. Candidates must possess a Food Handler’s License and have the ability to work independently. The position requires flexibility, good relationships with vendors, and an emphasis on customer satisfaction. Competitive work environment offered.

Qualifications

• Food Handler’s License required.
• Must be able to use a computer system.
• Ability to work independently and with others.

Responsibilities

• Prepare all menu items following recipes and yield guide.
• Maintain cleanliness, sanitation, and organization of work areas.
• Check with customers to ensure they are enjoying their meals.

Skills

Ability to use computer system

Ability to work independently

Ability to give and follow instructions

Education

Food Handler’s License

Job description

A food service company is seeking a Cook to plan, prep, and provide quality service in food production. The role involves ensuring proper preparation of foods, maintaining cleanliness and organization, and complying with health standards. Candidates must possess a Food Handler’s License and have the ability to work independently. The position requires flexibility, good relationships with vendors, and an emphasis on customer satisfaction. Competitive work environment offered.