From-Scratch Kitchen Cook & Plating Pro

Concessions International; Dallas (TX); On-site; USD 26,000 - 38,000; Full time

Job summary

Concessions International is seeking a skilled cook to support daily operations by cooking and plating food according to production requirements and quality standards. Maintaining a safe, sanitary work environment is essential.

You will follow company recipes, monitor temperatures, label and rotate products, and assist with opening/closing side work. Strong basic cooking skills and the ability to read instructions are required.

Qualifications

• High school diploma or GED required with 6+ months related experience
• Knowledge of basic food preparation and cooking skills
• Ability to read and comprehend simple instructions and communicate clearly in English
• Ability to perform simple arithmetic and measurements
• Ability to follow safety and hygiene guidelines

Responsibilities

• Cooks, plates, and follows portion standards for food products
• Organizes and plans activities by reviewing daily pull and prep lists
• Cooks and stores food at required temperatures; labels and rotates products
• Prepares items from scratch using company recipes
• Tests foods for proper cooking standards by tasting, smelling, and using devices
• Maintains cooking temperatures on large volume equipment
• Keeps preparation area clean and sanitary; follows hygiene practices
• Adheres to safety standards and reports malfunctions
• Performs opening and/or closing side work according to checklists
• Performs other duties as assigned

Skills

Basic cooking skills

Food preparation knowledge

English comprehension

Mathematical ability

Reasoning ability

Education

High school diploma or GED

Job description

Concessions International is seeking a skilled cook to support daily operations by cooking and plating food according to production requirements and quality standards. Maintaining a safe, sanitary work environment is essential.

You will follow company recipes, monitor temperatures, label and rotate products, and assist with opening/closing side work. Strong basic cooking skills and the ability to read instructions are required.