Line Cook: Precision Prep & Plating to Spec

MILFORD HOSPITALITY GROUP INC; Milford (Bucks County); On-site; USD 32,000 - 48,000; Full time

Job summary

Milford Hospitality Group Inc. is seeking a Cook to support day-to-day production of menu items to the culinary team’s standards. You will execute and prepare all items to specification and present meals to guests, while maintaining cleanliness and safety.

Teamwork and integrity are essential as you report equipment issues and uphold health standards, with 1–2 years of experience preferred. This on-site role requires collaboration with the executive chef to ensure consistent quality and timely

Qualifications

• 1–2 years of cooking experience.
• Ability to follow recipes and plate to standard.
• Commitment to health, safety, and cleanliness standards.

Responsibilities

• Execute and prepare all menu items to specification.
• Produce meals 100% to recipe set forth by Executive Chef.
• Uphold house cleanliness standards and report equipment issues.
• Operate to health and safety standards and work as part of a team.
• Demonstrate integrity and team collaboration in daily workflow.

Skills

Teamwork

Integrity

Health & safety

Food preparation

Job description

Milford Hospitality Group Inc. is seeking a Cook to support day-to-day production of menu items to the culinary team’s standards. You will execute and prepare all items to specification and present meals to guests, while maintaining cleanliness and safety.

Teamwork and integrity are essential as you report equipment issues and uphold health standards, with 1–2 years of experience preferred. This on-site role requires collaboration with the executive chef to ensure consistent quality and timely