Cook - Vic & Anthony's Steakhouse

Landry's, LLC.; Las Vegas (NV); On-site; USD 30,000 - 41,000; Full time

Job summary

Landry's, LLC. in Las Vegas is hiring a kitchen professional to prepare items per menu and ensure top quality service. You will work quickly, maintain station cleanliness, and follow health regulations while delivering guest-focused hospitality.

Applicants should have at least one year of high-volume fine dining cooking experience, knowledge of gourmet cooking techniques, knife skills, and strong memory for recipes, with fluency in English and a minimum age of 18.

Qualifications

• Minimum one year high volume fine dining cooking experience, preferably in a Hotel/Casino environment.
• Knowledge of gourmet cooking techniques.
• Must possess good memory and the ability to recall recipes.
• Knowledge of kitchen equipment and knife skills.
• Must speak, read, write and understand English.
• Minimum age requirement is 18.
• High School Diploma.
• Ability to read and understand all policies and procedures.
• Must be able to communicate effectively with guests, employees, and management in English.

Responsibilities

• Maintain uniform appearance according to established guidelines.
• Adhere to policies and procedures and Health regulations.
• Work rapidly and accurately.
• Pay particular attention to detail.
• Use proper food handling techniques when preparing food.
• Operate kitchen equipment located in the outlet.
• Knowledge of menu items and recipes for each assigned station.
• Properly stock assigned work station.
• Maintain a clean and organized work area.
• Notify Room Chef or Assistant Chef of any needed supplies.
• Notify Room Chef or Assistant Chef of any problems that arise.
• Know locations of all Golden Nugget outlets and services that are available to the guests.
• Assist with maintaining a neat, clean and safe working environment.
• Turn over/take over station according to established procedures.
• Complete special projects as requested by Food & Beverage Management.

Skills

Fine dining cooking

Gourmet cooking techniques

Memory for recipes

Kitchen equipment knowledge

English communication

Basic math

Professional grooming

Education

High School Diploma

Job description

Overview

To prepare food items according to the outlet’s menu and recipe standards and customer request. To assure preparation and service is of the highest quality in a timely manner. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).

Responsibilities

• Maintain uniform appearance according to established guidelines.
• Adhere to policies and procedures and Health regulations.
• Work rapidly and accurately.
• Pay particular attention to detail.
• Use proper food handling techniques when preparing food.
• Operate kitchen equipment located in the outlet.
• Knowledge of menu items and recipes for each assigned station.
• Properly stock assigned work station.
• Maintain a clean and organized work area.
• Notify Room Chef or Assistant Chef of any needed supplies.
• Notify Room Chef or Assistant Chef of any problems that arise.
• Know locations of all Golden Nugget outlets and services that are available to the guests.
• Assist with maintaining a neat, clean and safe working environment.
• Turn over/take over station according to established procedures.
• Complete special projects as requested by Food & Beverage Management.

Qualifications

To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Minimum one year high volume fine dining cooking experience, preferably in a Hotel/Casino environment.
• Must have knowledge of gourmet cooking techniques.
• Must possess good memory and the ability to recall recipes.
• Knowledge of kitchen equipment and knife skills.
• Good people skills and a well-groomed appearance.
• Must speak, read, write and understand English.
• Must be able to perform basic math (addition, subtraction, multiplication and division).
• Minimum age requirement is 18.
• High School Diploma.
• Ability to read and understand all policies and procedures.
• Must be able to communicate effectively with guests, employees, and members of management in English, specific to position duties and responsibilities.
• Must be able to complete standard forms and reports.

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Tipped Position

This position does not earn tips