Cook - Vic & Anthony's Steakhouse

Landry's; Las Vegas (NV); In loco; USD 25.000 - 39.000; Tempo pieno

Descrizione del lavoro

The Post Oak in Las Vegas is seeking a skilled line cook to prepare food items according to the outlet’s menu and recipe standards, and to respond to guest requests with speed and consistency.

You will maintain a clean, organized station, follow health regulations, and collaborate with Room Chef and kitchen team to deliver high-quality dining experiences for guests. English proficiency, attention to detail, and reliability are essential in a fast-paced hotel/casino environment.

Competenze

• Minimum one year high-volume fine dining cooking experience, preferably in a Hotel/Casino.
• Knowledge of gourmet cooking techniques.
• Must possess good memory and the ability to recall recipes.
• Knowledge of kitchen equipment and knife skills.
• Good people skills and a well-groomed appearance.
• Must speak, read, write and understand English.
• Minimum age requirement is 18.
• Ability to read and understand all policies and procedures.
• Must be able to communicate effectively with guests, employees, and management in English.
• Must be able to complete standard forms and reports.

Mansioni

• Maintain uniform appearance according to established guidelines.
• Adhere to policies and procedures and Health regulations.
• Work rapidly and accurately.
• Pay particular attention to detail.
• Use proper food handling techniques when preparing food.
• Operate kitchen equipment located in the outlet.
• Knowledge of menu items and recipes for each assigned station.
• Properly stock assigned work station.
• Maintain a clean and organized work area.
• Notify Room Chef or Assistant Chef of any needed supplies.
• Notify Room Chef or Assistant Chef of any problems that arise.
• Know locations of all Golden Nugget outlets and services that are available to the guests.
• Assist with maintaining a neat, clean and safe working environment.
• Turn over/take over station according to established procedures.
• Complete special projects as requested by Food & Beverage Management.

Conoscenze

Fine dining cooking

Gourmet cooking techniques

Recipe memory

Knife skills

English language

Basic math

People skills

Teamwork

Attention to detail

Formazione

High School Diploma

Descrizione del lavoro

Overview

To prepare food items according to the outlet’s menu and recipe standards and customer request. To assure preparation and service is of the highest quality in a timely manner. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).

Responsibilities

• Maintain uniform appearance according to established guidelines.
• Adhere to policies and procedures and Health regulations.
• Work rapidly and accurately.
• Pay particular attention to detail.
• Use proper food handling techniques when preparing food.
• Operate kitchen equipment located in the outlet.
• Knowledge of menu items and recipes for each assigned station.
• Properly stock assigned work station.
• Maintain a clean and organized work area.
• Notify Room Chef or Assistant Chef of any needed supplies.
• Notify Room Chef or Assistant Chef of any problems that arise.
• Know locations of all Golden Nugget outlets and services that are available to the guests.
• Assist with maintaining a neat, clean and safe working environment.
• Turn over/take over station according to established procedures.
• Complete special projects as requested by Food & Beverage Management.

Qualifications

To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Minimum one year high volume fine dining cooking experience, preferably in a Hotel/Casino environment.
• Must have knowledge of gourmet cooking techniques.
• Must possess good memory and the ability to recall recipes.
• Knowledge of kitchen equipment and knife skills.
• Good people skills and a well-groomed appearance.
• Must speak, read, write and understand English.
• Must be able to perform basic math (addition, subtraction, multiplication and division).
• Minimum age requirement is 18.
• High School Diploma.
• Ability to read and understand all policies and procedures.
• Must be able to communicate effectively with guests, employees, and members of management in English, specific to position duties and responsibilities.
• Must be able to complete standard forms and reports.

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Tipped Position

This position does not earn tips