Cook - Catering

Golden Nugget Las Vegas; Las Vegas (NV); On-site; USD 30,000 - 45,000; Full time

Job summary

Golden Nugget Las Vegas is seeking a dedicated Kitchen Staff member responsible for preparing food items according to menu standards while providing exceptional service. The candidate must be detail-oriented and knowledgeable about kitchen equipment and recipes.

This role includes maintaining cleanliness in the work area, adhering to health regulations, and following proper food handling techniques, offering an exciting opportunity in a vibrant hotel/casino environment.

Qualifications

• Must be able to communicate effectively with guests, employees, and management.
• Ability to read and understand all policies and procedures.

Responsibilities

• Maintain uniform appearance according to established guidelines.
• Use proper food handling techniques when preparing food.
• Operate kitchen equipment located in the outlet.
• Complete special projects as requested by Food and Beverage Management.

Skills

Good memory and recall of recipes

Knowledge of kitchen equipment and knife skills

Good people skills

Basic mathematical skills

Education

Minimum age requirement is 18

Minimum one year high-volume cooking experience

Job description

Overview

To prepare food items according to the outlet’s menu and recipe standards and customer request. To assure preparation and service is of the highest quality in a timely manner. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).

Responsibilities

• Maintain uniform appearance according to established guidelines.
• Adhere to policies and procedures and Health regulations.
• Work rapidly and accurately.
• Pay particular attention to detail.
• Use proper food handling techniques when preparing food.
• Operate kitchen equipment located in the outlet.
• Knowledge of menu items and recipes for each assigned station.
• Properly stock assigned work station.
• Maintain a clean and organized work area.
• Notify Room Chef or Sous Chef of any needed supplies.
• Notify Room Chef or Sous Chef of any problems that arise.
• Know locations of all Golden Nugget outlets and services that are available to the guests.
• Assist with maintaining a neat, clean and safe working environment.
• Turn over/take over station according to established procedures.
• Complete special projects as requested by Food and Beverage Management.

Qualifications

To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Must possess good memory and the ability to recall recipes.
• Knowledge of kitchen equipment and knife skills.
• Good people skills and a well-groomed appearance.
• Minimum age requirement is 18.
• Minimum one year high volume cooking experience, preferably in a Hotel/Casino environment.
• Must possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities.
• Ability to read and understand all policies and procedures.
• Must be able to communicate effectively with guests, employees, and members of management in English, specific to position duties and responsibilities.
• Must be able to complete standard forms and reports.

Tipped Position

This position does not earn tips.