Restaurant Supervisor- Michael Patrick's

Golden Nugget Atlantic City; Atlantic City (NJ); On-site; USD 31,684 - 34,440; Full time

Benefits offered by this job

Benefit Options Available

Paid Time Off

Opportunities for advancement

Positive and respectful work environem

Generous employee discounts on dining,

Community volunteer opportunities

Job summary

Golden Nugget Atlantic City is seeking a Restaurant Supervisor to manage daily restaurant operations, ensuring efficient, professional service to guests in a casino setting.

Responsibilities include leading front and back of house teams, maintaining casual dining standards, addressing guest concerns promptly, and supporting hiring and scheduling decisions. Requires the ability to obtain a Casino Employee Registrant License and flexibility to work evenings, weekends, and holidays.

Qualifications

• Bachelor's degree preferred
• Two years restaurant experience preferred
• Excellent communication skills required
• Supervisory experience preferred
• Must be able to obtain a valid Casino Employee Registrant License
• Flexibility to work in shifts, including evenings, weekends, and holidays

Responsibilities

• Exhibit conduct in accordance with Gaming Commission Regulations, Federal and State laws and Golden Nugget policies.
• Consistently deliver positive, courteous and professional guest service in all interactions.
• Demonstrate a commitment to responsible gaming and responsible alcohol service.
• Responsible for daily activities of restaurant personnel.
• Performs special services, trains, schedules and supervises staff.
• Oversee both front and back of house operations.
• Maintain casual dining expectations, including food and alcohol menu and anticipation of customers' needs.
• Respond to customer complaints in a timely manner.
• Can recommend hiring or terminating in conjunction with disciplinary action.
• Performs any other duties as assigned.

Skills

Leadership

Excellent communication

Supervisory experience

Flexibility to work shifts

Hiring/discipline recommendations

Education

Bachelor's degree preferred

Two years restaurant experience preferred

Job description

Restaurant Supervisor

It is the responsibility of the Restaurant Supervisor to manage operations in an efficient and professional manner to ensure quality service to guests.

Responsibilities

• Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
• Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
• Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
• Responsible for daily activities of restaurant personnel.
• Performs special services, trains, schedules and supervises staff.
• Oversee both front and back of house operations.
• Maintain casual dining expectations, including food and alcohol menu and anticipation of customers' needs.
• Respond to customer complaints in a timely manner.
• Can recommend hiring or terminating in conjunction with disciplinary action.
• Performs any other duties as assigned.

Qualifications

• Bachelor's degree preferred
• Two (2) years restaurant experience preferred
• Excellent communication skills required
• Supervisory experience preferred
• Solid decision‑making, organization, and interpersonal skills
• Must be able to obtain a valid Casino Employee Registrant License
• Flexibility to work in shifts, including evenings, weekends, and holidays

Benefits

• Benefit Options Available
• Paid Time Off
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: [e-mail]

Pay Range: USD $23.00 - USD $25.00 /Hr.

Tipped Position: This position does not earn tips.