Cook - Part-time- weekends only

Reflections Retirement Community; Columbus (IN); Presencial; USD 25 000 - 28 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Advancement & growth

Medical, dental, and vision

EAP & wellness programs

401(k) with employer match

Paid Time Off

Referral program

Paycom payroll

Resumo da oferta

Vivera Senior Living of Columbus in Columbus, IN is hiring a Part-Time Dietary Aide for weekend shifts. You will prepare menus, accommodate dietary needs, and uphold safety and sanitation standards while delivering compassionate service to residents.

The role requires ServSafe Manager certification, a high school diploma or GED, and strong interpersonal skills. The position offers weekend-only hours with hourly pay between $18.00 and $20.05 and a comprehensive benefits package.

Qualificações

• Must hold current ServSafe Manager certification.
• High School graduate or GED equivalent required.
• Exceptional interpersonal and communication skills.
• Must demonstrate the ability to serve with love, compassion, and dignity.

Responsabilidades

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions.
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols.
• Maintains food service areas including the kitchen and dining areas.
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction.
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Conhecimentos

Interpersonal skills

Compassionate service

Formação académica

High School diploma or GED

Descrição da oferta de emprego

Job Details: Job Location: Vivera Senior Living of Columbus - Columbus, IN, Position Type: Part Time, Salary Range: $18.00 - $20.05Hourly, Job Shift: Weekend Only, Responsibilities:

Responsibilities:

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Qualifications: Qualifications:

• Must hold current ServSafe Manager certification
• High School graduate or GED equivalent required
• Exceptional interpersonal and communication skills
• Must demonstrate the ability to serve with love, compassion, and dignity

Benefits:

• Advancement and professional growth opportunities
• Comprehensive medical, dental, and vision benefit packages
• EAP & wellness programs
• 401(k) with biweekly employer match*
• Outside-In Employee Referral Program
• Intentional work-life balance supported with competitive Paid Time Off*
• Self-service payroll & accuracy tools (Paycom)

*Benefits and eligibility may vary based on employment status (full-time/part-time)