Cook - Part-time

Reflections Retirement Community; Grove City (OH); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Advancement

Medical benefits

Dental benefits

Vision benefits

EAP

401(k) with match

Referral program

Paid Time Off

Payroll tools (Paycom)

Job summary

Reflections Retirement Community is seeking a part-time dietary aide at Carriage Court of Grove City, OH to prepare diverse menus and support dining services on site. The role emphasizes safety, quality, and compassionate interactions with residents.

The position requires ServSafe Manager certification and a high school diploma or GED, plus excellent interpersonal and communication abilities. Competitive benefits and growth opportunities are offered.

Qualifications

• Exceptional interpersonal and communication skills.
• Must hold current ServSafe Manager certification.
• High School graduate or GED equivalent required.

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions.
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols.
• Maintains food service areas including the kitchen and dining areas.
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction.
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences.

Skills

Interpersonal skills

Communication skills

Education

ServSafe Manager certification

High School diploma or GED

Job description

Job Details

Job Location: Carriage Court of Grove City - Grove City, OH 43123

Position Type: Part Time

Salary Range: $17.00 - $17.50 Hourly

Responsibilities:

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions


• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols


• Maintains food service areas including the kitchen and dining areas


• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction


• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

QualificationsQualifications:

• Must hold current ServSafe Manager certification


• High School graduate or GED equivalent required


• Exceptional interpersonal and communication skills


• Must demonstrate the ability to serve with love, compassion, and dignity

Benefits:

• Advancement and professional growth opportunities


• Comprehensive medical, dental, and vision benefit packages


• EAP & wellness programs


• 401(k) with biweekly employer match*


• Outside-In Employee Referral Program


• Intentional work-life balance supported with competitive Paid Time Off*


• Self-service payroll & accuracy tools (Paycom)

*Benefits and eligibility may vary based on employment status (full-time/part-time)