Cook - Part-time- weekends only

Vivera-Senior-Living-of-Columbu; Columbus (IN); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Advancement and professional growth

Comprehensive medical, dental, and vis

401(k) with biweekly employer match

Paid Time Off

EAP & wellness programs

Outside-In Employee Referral Program

Paycom self-service payroll

Job summary

Vivera-Senior-Living-of-Columbu in Columbus, IN, is seeking a compassionate dietary services professional to prepare menus, ensure safety and sanitation, and maintain kitchen and dining areas.

You will engage with residents to provide respect and dignity, participate in ongoing training, and contribute to a warm, supportive community while meeting dietary needs and regulations.

Qualifications

• Must hold current ServSafe Manager certification.
• High School graduate or GED equivalent required.
• Exceptional interpersonal and communication skills.

Responsibilities

• Prepares a diverse menu accommodating dietary preferences and restrictions.
• Demonstrates dedication to high-quality dietary services with safety and sanitation compliance.
• Maintains food service areas including kitchen and dining areas.
• Engages with residents in a compassionate and dignified manner.

Skills

Interpersonal communication

Education

ServSafe Manager certification

High School diploma or GED

Job description

Responsibilities:Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictionsDemonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocolsMaintains food service areas including the kitchen and dining areasEngages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interactionParticipates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiencesQualifications:Must hold current ServSafe Manager certificationHigh School graduate or GED equivalent requiredExceptional interpersonal and communication skillsMust demonstrate the ability to serve with love, compassion, and dignityBenefits:Advancement and professional growth opportunitiesComprehensive medical, dental, and vision benefit packagesEAP & wellness programs401(k) with biweekly employer match*Outside-In Employee Referral ProgramIntentional work-life balance supported with competitive Paid Time Off*Self-service payroll & accuracy tools (Paycom)*Benefits and eligibility may vary based on employment status (full-time/part-time)