Compassionate Senior Living Cook — Weekend Part-Time

Reflections Retirement Community

Columbus (IN)

On-site

USD 25,000 - 28,000

Part time

6 days ago
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Benefits offered by this job

Advancement & growth
Medical, dental, and vision
EAP & wellness programs
401(k) with employer match
Paid Time Off
Referral program
Paycom payroll

Job summary

Vivera Senior Living of Columbus in Columbus, IN is hiring a Part-Time Dietary Aide for weekend shifts. You will prepare menus, accommodate dietary needs, and uphold safety and sanitation standards while delivering compassionate service to residents.

The role requires ServSafe Manager certification, a high school diploma or GED, and strong interpersonal skills. The position offers weekend-only hours with hourly pay between $18.00 and $20.05 and a comprehensive benefits package.

Qualifications

  • Must hold current ServSafe Manager certification.
  • High School graduate or GED equivalent required.
  • Exceptional interpersonal and communication skills.
  • Must demonstrate the ability to serve with love, compassion, and dignity.

Responsibilities

  • Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions.
  • Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols.
  • Maintains food service areas including the kitchen and dining areas.
  • Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction.
  • Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Skills

Interpersonal skills
Compassionate service

Education

High School diploma or GED

Job description

Vivera Senior Living of Columbus in Columbus, IN is hiring a Part-Time Dietary Aide for weekend shifts. You will prepare menus, accommodate dietary needs, and uphold safety and sanitation standards while delivering compassionate service to residents.

The role requires ServSafe Manager certification, a high school diploma or GED, and strong interpersonal skills. The position offers weekend-only hours with hourly pay between $18.00 and $20.05 and a comprehensive benefits package.

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