Cook - Part-time- 1st shift

Reflections Retirement Community; Merrillville (IN); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Medical, dental and vision benefits

401(k) with employer match

EAP & wellness programs

Paid Time Off

Outside-In Employee Referral Program

Work-life balance

Paycom payroll tools

Job summary

Paycom - ATS is seeking a Part Time dietary services role at Belvedere Senior Housing in Merrillville, IN. Responsibilities include menu planning to meet dietary needs, ensuring safety and sanitation, and maintaining kitchen and dining areas while interacting compassionately with residents.

The position emphasizes continuous learning and participation in staff development. Qualifications require a High School diploma or GED, a current ServSafe Manager certification, and strong interpersonal and

Qualifications

• Must hold current ServSafe Manager certification.
• High School graduate or GED equivalent required.
• Exceptional interpersonal and communication skills.
• Must demonstrate the ability to serve with love, compassion and dignity.

Responsibilities

• Prepares a diverse menu that accommodates dietary preferences and restrictions.
• Ensures high‑quality dietary services with safety and sanitation compliance.
• Maintains kitchen and dining areas and related food service spaces.
• Engages with residents in a compassionate, respectful manner reflecting core values.
• Participates in training, staff meetings, and ongoing learning opportunities.

Skills

Exceptional interpersonal skills

Communication skills

Compassionate service

Education

High School diploma or GED

ServSafe Manager certification

Job description

Job Details

Job Location: Belvedere Senior Housing - Merrillville, IN, Position Type: Part Time, Salary Range: $17.00 - $17.00Hourly, Job Shift: 1st shift

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Qualifications

• Must hold current ServSafe Manager certification
• High School graduate or GED equivalent required
• Exceptional interpersonal and communication skills
• Must demonstrate the ability to serve with love, compassion, and dignity

Benefits

• Advancement and professional growth opportunities
• Comprehensive medical, dental, and vision benefit packages
• EAP & wellness programs
• 401(k) with biweekly employer match*
• Outside-In Employee Referral Program
• Intentional work-life balance supported with competitive Paid Time Off*
• Self-service payroll & accuracy tools (Paycom)

*Benefits and eligibility may vary based on employment status (full-time/part-time)