Job Details
Job Location: Goshen, IN 46528
Position Type: Part Time
Salary Range: $17.00 - $19.00 Hourly
Job Shift: 2nd shift
Responsibilities
- Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions.
- Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols.
- Maintains food service areas including the kitchen and dining areas.
- Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction.
- Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences.
Qualifications
- Must hold current ServSafe Manager certification.
- High School graduate or GED equivalent required.
- Exceptional interpersonal and communication skills.
- Must demonstrate the ability to serve with love, compassion, and dignity.
Benefits
- Advancement and professional growth opportunities.
- Comprehensive medical, dental, and vision benefit packages.
- EAP & wellness programs.
- 401(k) with biweekly employer match*.
- Outside-In Employee Referral Program.
- Intentional work-life balance supported with competitive Paid Time Off*.
- Self-service payroll & accuracy tools (Paycom).
*Benefits and eligibility may vary based on employment status (full-time/part-time)