Cook, Part Time, Logistics & Nutrition Services

Providence Care Corporation; Union (NJ); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in healthcare is seeking a dedicated Cook to join their team. This part-time role involves preparing meals for clients and cafeteria services, ensuring adherence to food safety standards and presentation techniques. The ideal candidate will have a valid Cook's Certificate and experience in an institutional setting, preferably a hospital. Join a hospital committed to excellence in care and education, offering a supportive work environment and competitive salaries. This is your chance to make a difference in patient care while enjoying a collaborative atmosphere.

Benefits

Competitive Salaries

Healthcare of Ontario Pension Plan

Comprehensive Orientation

Educational Opportunities

On-site Café

On-site Parking

Qualifications

• Valid Inter-Provincial Red Seal Cook's Certificate or equivalent required.
• Minimum two years recent experience as a cook, preferably in a hospital.

Responsibilities

• Prepare food for client and cafeteria orders using menu rotation.
• Ensure proper garnishing and presentation techniques.

Skills

Meal Preparation

Inventory Control

Food Safety Standards

Menu Planning

Education

Red Seal Cook's Certificate

Certificate in Food Safety

Job description

Job Code: 17069

Status: Part Time

Location: Providence Care Hospital

Union: OPSEU 4104 Service Clerical

Wage: $27.29 - $28.15

Posting Period: May 10, 2025 - May 19, 2025

Job Description

Reporting to the assigned department Manager, the Cook assists in meal preparation for delivery of meal, cafeteria, and catering food services. They also perform inventory control functions for the department. The Cook is responsible for preparing food items and managing related food inventories based on rotational meal cycles, portion control, and recipe standards. Duties are performed in accordance with organizational policies, the Public Health Act, the Canadian Restaurant and Food Service Association’s Sanitation Code of Practice, HACCP food safety protocols, WHMIS, and Occupational Health and Safety standards.

Required Qualifications and Experience

• Valid Inter-Provincial Red Seal Cook's Certificate, Journeyman Chef’s Certificate, or an equivalent combination of recognized training and work experience in a similar institutional food service environment.
• Valid Certificate in Food Safety Code of Practice with the Canadian Restaurant and Food Services Association (CRFA).
• Minimum two years recent experience as a cook, preferably in a hospital setting.
• Previous institutional experience is an asset.

Role Responsibilities

• Prepare food for client, cafeteria, and catering orders using menu rotation, schedules, production sheets, and recipe standards.
• Present food attractively, ensuring proper garnishing and presentation techniques.
• Prepare and serve food at appropriate temperatures following HACCP guidelines.
• Provide input to the Manager on quality improvements related to food preparation.
• Participate in taste panels, staff meetings, training, and production reviews.
• Complete and submit food orders based on par levels and manage inventory using FIFO practices.
• Analyze standard par levels and recommend adjustments as needed.

Why Work at Providence Care Hospital

• Specialized sub-acute care including rehabilitation, mental health, complex medical management, and palliative care.
• A hospital committed to excellence in care, education, and research.
• People-centered approach to care delivery.
• Competitive salaries with benefits and vacation options.
• Healthcare of Ontario Pension Plan (HOOPP).
• State-of-the-art facilities with on-site parking.
• On-site café and cafeteria with various food options.
• Comprehensive orientation, mentorship, and educational opportunities.
• Affiliation with Queen’s University, St. Lawrence College, and other academic institutions.
• Located on the shores of Lake Ontario, surrounded by parks and walking trails.