Cook, Part Time, Food & Nutrition Services

Providence Care Corporation; Union (NJ); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Cook to prepare nutritious meals for residents and staff in a long-term care home. This part-time role involves following standardized recipes and maintaining high food safety standards. You'll be part of a supportive team committed to providing specialized care for dementia and veterans, ensuring a person- and family-centered approach. With competitive salaries and opportunities for education and mentorship, this position offers a fulfilling career in a nurturing environment. Join us in making a difference in the lives of those we serve!

Benefits

Group Retirement Pension Plan

Employee and Family Assistance Program

Education and mentorship opportunities

Corporate orientation for new hires

Qualifications

• Cook’s diploma from an established college or registered private college.
• Ability to follow written and oral instructions in English.

Responsibilities

• Prepare hot and cold food items for residents and staff.
• Ensure proper food rotation and safe food handling procedures.
• Report safety hazards to supervisor immediately.

Skills

Food Preparation

Safe Food Handling

Menu Planning

Communication Skills

Education

Cook’s Diploma

Interprovincial Standards Red Seal Program

Job description

Job Code: 17068

Status: Part Time

Location: Providence Manor

Union: LiUNA

Wage: $23.69 - $25.52

Posting Period: May 9, 2025 - May 15, 2025

Position Summary:

To prepare food for service to Residents, staff, and visitors in the cafeteria, and for catering functions, following the established menu and standardized recipes. Additionally, to perform dishwashing duties in accordance with departmental standards and guidelines, the Ministry of Health LTC standards, the Occupational Health and Safety Act, and the Public Health Act.

Required Qualifications and Experience:

• Cook’s diploma from an established college as listed in the Ontario Colleges of Applied Arts and Technology Act, 2002 or a registered private college in Ontario.
• Successful completion of an Interprovincial Standards Red Seal Program is an asset.
• Previous LTC experience.
• Ability to understand and follow written and oral instructions in English.

Role Responsibilities:

• Prepare hot and cold food items for Residents, Staff Cafeteria, MOW, Hildegard, and Catering.
• Use menu rotation and production sheets with standardized recipes.
• Ensure proper rotation of all food items in storage.
• Use safe food handling procedures.
• Indicate correct portion sizes of food.
• Set up steam tables with food before MOW meal service.
• Report safety hazards and equipment problems immediately to supervisor and/or manager.
• Participate in staff and production meetings and in-services.

Why Work at Providence Manor:

• A long-term care home with specialized care for dementia and veterans.
• Committed to a person- and family-centred approach.
• Competitive salaries.
• Group Retirement Pension Plan.
• Corporate and Resident Home Area/service-specific orientation for new hires.
• Focus on Healthy Workplace and Culture of Quality.
• Employee and Family Assistance Program.
• Education, mentorship, and bursary opportunities.
• Fully affiliated with Queen’s University and St. Lawrence College and other academic institutions.
• Located in downtown Kingston.