FOOD SERVICE WORKER (PART TIME)

Compass Group Canada; La Grange (IL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading national food and nutrition services company as a part-time Food Service Worker. This role involves preparing and serving food, ensuring compliance with safety protocols, and providing excellent customer service. Be part of a team that values community and health, and make a difference in the lives of patients and their families. With a flexible schedule and a supportive work environment, this position is perfect for those looking to contribute to a meaningful cause while gaining valuable experience in the healthcare food services industry.

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Voluntary Insurance Options

Qualifications

• Previous customer service experience preferred.
• Food handler's certificate is a plus.

Responsibilities

• Prepare, present, and serve food as needed.
• Ensure compliance with sanitation and safety standards.
• Address customer concerns and communicate with supervisors.

Skills

Customer Service Experience

Food Handler's Certificate

Job description

Job Description: Food Service Worker (Part-Time)

We are hiring immediately for a part-time FOOD SERVICE WORKER position at Morrison Healthcare.

Location

UChicago Medicine Advent Health LaGrange - 5101 Willow Springs Road, LaGrange, IL 60525. Online applications accepted only.

Schedule

Part-time schedule, days may vary from 2:30 pm to 8:30 pm, including alternating weekends. More details provided upon interview.

Requirements

Previous customer service experience and a food handler's certificate are preferred but not required.

Pay Rate

$17.00 per hour.

Join Our Team

Make a difference in the lives of people, your community, and yourself. Join Morrison Healthcare, a culture of opportunity that empowers you to transform healthcare experiences. Discover the Power of Food!

About Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We create personalized dining experiences to support healing and healthful missions, leveraging culinary, nutritional, and operational expertise. Recognized as a top place to work and training organization, Morrison employs over 21,000 professionals dedicated to excellence in healthcare food services.

Job Responsibilities

• Prepare, present, and serve food as needed.
• Perform prep work such as washing, peeling, cutting, and seeding fruits and vegetables.
• Measure ingredients accurately.
• Transport food to and from work stations safely.
• Store food following safety protocols.
• Clean work areas and equipment.
• Distribute supplies and utensils.
• Follow recipes and standards for quality and portion control.
• Serve customers courteously and efficiently.
• Address customer concerns and communicate with supervisors.
• Ensure compliance with sanitation, safety, and company standards.
• Perform other duties as assigned.

Benefits

• Full-time and part-time positions include benefits such as retirement plans, health and wellness programs, discounts, and voluntary insurance options.
• Full-time positions additionally offer medical, dental, vision, life insurance, disability, and other benefits.
• Paid and unpaid time off benefits are available according to law and location-specific policies.

Morrison Healthcare is an equal opportunity employer committed to diversity and inclusion. Qualified candidates must be able to perform essential functions with or without reasonable accommodations. Applications are accepted continuously. Morrison maintains a drug-free workplace.