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Vivie is seeking a Cook to prepare and serve nutritious meals for residents, ensuring safety and a welcoming dining experience. The role emphasizes attention to dietary needs and high-quality food service in a healthcare setting.
You will work in a part-time kitchen with a schedule of 16 hours per pay period, including daytime shifts and every other weekend and holiday rotation. Competitive pay commensurate with experience and location is offered along with strong benefits.
Schedule: Part Time |16 hours per pay period | 10 a.m. to 6:30 p.m. and 11 a.m. to 7:30 p.m. | Every other weekend and holiday rotation
Pay Range: $19 to $25/hour (hourly non-exempt), based on experience, qualifications, and location.
As a Cook, you’ll prepare and serve delicious, nutritious meals while ensuring a safe, clean, and welcoming dining experience for residents. Your culinary skills and attention to detail will help create a positive mealtime experience while honoring individual dietary needs and preferences.
Vivie is an equal opportunity employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.