Part-Time Cook — Nourish Residents with Flexible Hours & Growth

Vivie; Anoka (MN); On-site; USD 26,000 - 34,000; Part time

Benefits offered by this job

Employer-matched retirement

Pay-on-demand

Comprehensive health benefits

Generous PTO & paid holidays

Career growth scholarships & training

Modern technology

Job summary

Vivie is seeking a Cook to prepare and serve nutritious meals for residents, ensuring safety and a welcoming dining experience. The role emphasizes attention to dietary needs and high-quality food service in a healthcare setting.

You will work in a part-time kitchen with a schedule of 16 hours per pay period, including daytime shifts and every other weekend and holiday rotation. Competitive pay commensurate with experience and location is offered along with strong benefits.

Qualifications

• Previous cooking experience in healthcare, hospitality, or restaurants preferred.
• Food safety knowledge preferred; ServSafe certification a plus.
• Ability to work efficiently in a fast-paced kitchen environment.
• Ability to read, write, and speak English effectively.

Responsibilities

• Prepare & Serve Meals - Ensure quality, taste, and nutrition meet high standards for residents.
• Follow Guidelines - Follow food safety guidelines, maintaining clean and organized kitchen spaces.
• Dietary Needs - Accommodate dietary needs, including allergen-free and modified meals if needed.
• Manage Inventory - Tracking food and supplies to ensure availability.
• Other Duties as Assigned - The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.

Skills

Teamwork

Communication

English proficiency

Fast-paced environment

Food safety

Tools

ServSafe

Job description

Vivie is seeking a Cook to prepare and serve nutritious meals for residents, ensuring safety and a welcoming dining experience. The role emphasizes attention to dietary needs and high-quality food service in a healthcare setting.

You will work in a part-time kitchen with a schedule of 16 hours per pay period, including daytime shifts and every other weekend and holiday rotation. Competitive pay commensurate with experience and location is offered along with strong benefits.