Cook - Part-time- 1st shift

Brookstone Estates, Emerald Glen, & Grand Victorian; Olney (IL); In loco; USD 21.000 - 22.000; Part-time

Vantaggi offerti da questo lavoro

Professional growth

Health benefits

EAP & wellness

401(k) matching

Referral program

Paid time off

Payroll tools

Descrizione del lavoro

Brookstone Estates of Olney is seeking a part-time dietary services assistant to join our caring team at Olney, IL. The role focuses on preparing diverse menus that respect dietary restrictions and safety standards, while delivering compassionate service to residents.

The position emphasizes teamwork, ongoing learning, and adherence to sanitation protocols, with opportunities for professional growth and a supportive work-life balance.

Competenze

• Must hold current ServSafe Manager certification.
• High School diploma or GED required.
• Excellent interpersonal and communication skills.
• Ability to serve with love, compassion, and dignity.

Mansioni

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions.
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols.
• Maintains food service areas including the kitchen and dining areas.
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction.
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences.

Conoscenze

Interpersonal skills

Compassionate service

Formazione

ServSafe Manager certification

High School diploma or GED

Descrizione del lavoro

Job Details: Job Location: Brookstone Estates of Olney - Olney, IL, Position Type: Part Time, Salary Range: $15.00 - $16.00Hourly, Job Shift: 1st shift, Responsibilities:

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Qualifications

• Must hold current ServSafe Manager certification
• High School graduate or GED equivalent required
• Exceptional interpersonal and communication skills
• Must demonstrate the ability to serve withlove,compassion,anddignity

Benefits

• Advancement and professional growth opportunities
• Comprehensive medical, dental, and vision benefit packages
• EAP & wellness programs
• 401(k) with biweekly employer match*
• Outside-In Employee Referral Program
• Intentional work-life balance supported with competitive Paid Time Off*
• Self-service payroll & accuracy tools (Paycom)

*Benefits and eligibility may vary based on employment status (full-time/part-time)