Cook - Part-time

Reflections Retirement Community; South Elgin (IL); On-site; USD 24,000 - 25,000; Part time

Benefits offered by this job

Advancement opportunities

Medical, dental & vision

EAP & wellness programs

401(k) with employer match

Employee referral program

Paid time off

Paycom payroll tools

Job summary

Reflections Retirement Community in South Elgin, IL, is seeking a part-time dietary aide to prepare diverse menus, accommodate dietary restrictions, and maintain kitchen and dining areas in line with safety standards.

The role requires a current ServSafe Manager certification and a high school diploma or GED, along with exceptional interpersonal and communication skills to serve residents with love, compassion, and dignity.

Qualifications

• Must hold ServSafe Manager certification.
• High School graduate or GED equivalent required.
• Exceptional interpersonal and communication skills.
• Must demonstrate the ability to serve with love, compassion, and dignity.

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Education

ServSafe Manager certification

High School diploma or GED

Job description

Job Details

Job Location: White Oaks at Spring Street - South Elgin, IL 60177

Position Type: Part Time

Salary Range: $17.50 - $18.00 Hourly

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

QualificationsQualifications:

• Must hold current ServSafe Manager certification
• High School graduate or GED equivalent required
• Exceptional interpersonal and communication skills
• Must demonstrate the ability to serve withlove,compassion, anddignity

Benefits:

• Advancement and professional growth opportunities
• Comprehensive medical, dental, and vision benefit packages
• EAP & wellness programs
• 401(k) with biweekly employer match*
• Outside-In Employee Referral Program
• Intentional work-life balance supported with competitive Paid Time Off*
• Self-service payroll & accuracy tools (Paycom)

*Benefits and eligibility may vary based on employment status (full-time/part-time)