Cook

Reflections Retirement Community; Harrisburg (IL); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Advancement opportunities

Medical, dental, and vision

EAP & wellness program

401(k) with company match

Referral program

Paid time off

Payroll tools

Job summary

Reflections Retirement Community is seeking a dedicated dietary assistant at Brookstone Estates of Harrisburg, IL. You will prepare diverse menus, honor dietary preferences, and maintain safe, sanitary kitchen and dining areas while delivering compassionate resident care.

We value excellent interpersonal and communication skills and require ServSafe Manager certification along with a High School diploma or GED. Benefits include medical, dental, vision, 401(k) with company match, and PTO.

Qualifications

• Must hold current ServSafe Manager certification.
• High School diploma or GED equivalent required.
• Exceptional interpersonal and communication skills.
• Must demonstrate the ability to serve with love, compassion, and dignity.

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions.
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols.
• Maintains food service areas including the kitchen and dining areas.
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction.
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences.

Skills

Interpersonal communication

Education

High School diploma or GED

Job description

Job Details

Job Location: Brookstone Estates of Harrisburg - Harrisburg, IL 62946
Position Type: Full Time
Salary Range: $15.25 - $15.25 Hourly

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

QualificationsQualifications:

• Must hold current ServSafe Manager certification
• High School graduate or GED equivalent required
• Exceptional interpersonal and communication skills
• Must demonstrate the ability to serve with love, compassion, and dignity

Benefits:

• Advancement and professional growth opportunities
• Comprehensive medical, dental, and vision benefit packages
• EAP & wellness programs
• 401(k) with biweekly employer match*
• Outside-In Employee Referral Program
• Intentional work-life balance supported with competitive Paid Time Off*
• Self-service payroll & accuracy tools (Paycom)

*Benefits and eligibility may vary based on employment status (full-time/part-time)