Cook - Part-time- 1st shift

Heritage-Woods-of-Dwigh; Dwight (IL); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Advancement opportunities

Medical, dental, vision packages

EAP & wellness programs

401(k) with employer match

Outside-In Employee Referral Program

Paid Time Off

Job summary

Heritage-Woods-of-Dwigh is seeking a compassionate part-time dietary services aide in Dwight, IL. You will prepare diverse menus, maintain kitchen and dining areas, and ensure safety and sanitation protocols are followed, while delivering high-quality service to residents.

Responsibilities emphasize caring interactions, ongoing learning, and participation in staff meetings. The role requires ServSafe Manager certification and a high school diploma or GED, with strong interpersonal and

Qualifications

• Must hold ServSafe Manager certification.
• High School diploma or GED equivalent required.
• Exceptional interpersonal and communication skills.
• Must demonstrate the ability to serve with love, compassion, and dignity.

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions.
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols.
• Maintains food service areas including the kitchen and dining areas.
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction.

Skills

Interpersonal skills

Education

ServSafe Manager certification

High School diploma or GED

Job description

Job Details

Job Location: Dwight, IL 60420

Position Type: Part Time

Salary Range: $17.00 - $17.00 Hourly

Job Shift: 1st shift

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Qualifications

• Must hold current ServSafe Manager certification
• High School graduate or GED equivalent required
• Exceptional interpersonal and communication skills
• Must demonstrate the ability to serve with love, compassion, and dignity

Benefits

• Advancement and professional growth opportunities
• Comprehensive medical, dental, and vision benefit packages
• EAP & wellness programs
• 401(k) with biweekly employer match*
• Outside-In Employee Referral Program
• Intentional work-life balance supported with competitive Paid Time Off*
• Self-service payroll & accuracy tools (Paycom)

*Benefits and eligibility may vary based on employment status (full-time/part-time)