Cook - Part-time- 1st shift

Gardant; Belvidere (IL); On-site; USD 21,697 - 22,386; Part time

Benefits offered by this job

Unlimited growth opportunities

Medical, dental, and vision benefit packages

Work-life balance | Paid Time Off

EAP & Maven family planning program

401(k) employer match biweekly

Self-service payroll

Daily pay options

Job summary

Gardant is seeking a Part Time position in Belvidere, IL, where you'll prepare diverse menus and engage compassionately with residents. A current ServSafe Manager certification and high school diploma are required. You will ensure compliance with safety protocols while creating a warm environment for residents.

The role includes participating in ongoing education and demonstrates a commitment to high-quality service. Benefits include medical, dental, and vision packages, alongside opportunities for growth and work-life balance.

Qualifications

• Must hold current ServSafe Manager certification.
• High School graduate or GED equivalent required.
• Exceptional interpersonal and communication skills required.

Responsibilities

• Prepares a diverse menu accommodating dietary preferences.
• Ensures high-quality dietary services and compliance with safety protocols.
• Maintains food service areas including kitchen and dining.
• Engages compassionately with residents to cultivate a supportive environment.
• Participates in continuous learning and development.

Skills

Interpersonal skills

Communication skills

Ability to serve with compassion and dignity

Education

High School graduate or GED equivalent

Tools

ServSafe Manager certification

Job description

Job Details

Job Location: Belvidere, IL 61008

Position Type: Part Time

Salary Range: $15.75 - $16.25 Hourly

Job Shift: 1st shift

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance with safety and sanitation protocols
• Maintains food service areas, including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Qualifications

• Must hold current ServSafe Manager certification
• High School graduate or GED equivalent required
• Exceptional interpersonal and communication skills
• Must demonstrate the ability to serve with love, compassion, and dignity

Benefits

• Unlimited growth opportunities
• Medical, dental, and vision benefit packages available
• Work-life balance | Paid Time Off
• EAP & Maven family planning program
• 401(k) employer match biweekly
• Self-service payroll
• Daily pay options available